Ever wonder how long leftover pizza lasts? We’ve got the answer in our how to make pizza guide. From mini football calzones to lasagna-filled, there’s a calzone (or two!) for your next meal in our list of best calzone recipes. This cheesy pork sausage-loaded calzone preps in just 15 minutes and makes 4 servings, perfect for sharing with your family. There are plenty more filling options for calzones-choose your favorite pizza toppings and you’re only 35 minutes away from dinner. The original calzones were made by folding an uncooked pizza-topped with ingredients like ricotta cheese, mozzarella, anchovies and olives-in half before baking it. Calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and a fork. Its name translates to “pant leg” or “trouser” in Italian. Place the pizza pan in the oven and bake for approximately 20 minutes.What could be better than handheld pizza with minimal mess? The calzone, like its Italian cousin pizza, originated in Naples, Italy during the 18th century. If you don’t like butter-parm, another option is to sprinkle mozzarella and Italian seasoning on top. Note: I basted before baking this time, but it is actually better to baste after baking so the crust has a chance to get crisp. Stir to combine, then use a basting brush to evenly spread half of the topping over each calzone. Add 1/4 teaspoon of garlic salt, 1/4 cup of grated parmesan, and a couple sprinkles of Italian seasoning. If you like a butter-parm topping, melt 2 tablespoons of butter in the microwave (about 20-25 seconds or until melted). Carefully pick up each calzone and place it on a dark pizza pan. Everyone can have their own special calzone with their favorite toppings!įold over your dough and pinch the dough together all around the edges. How do you make a cheese calzone from scratch Roll out some homemade pizza dough Place whatever toppings you like on half of the dough Fold the other half. Add any toppings you’d like, keeping in mind that you will need to seal the dough up, so don’t over-stuff. Sprinkle Italian seasoning and sea salt over the mozzarella. You will be folding the other half of dough over when we’re done. Make an even mound of mozzarella on half of each calzone. Again, you can make your sauce if you’d like, but we used a squeezable bottle of pre-made sauce. Place calzones on a large piece of parchment. Roll a piece into a flat disk, about inch thick. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned. Spread pizza sauce almost to the edge of each half of dough. Instructions Preheat oven to 450 degrees F. Just pop the tube, roll out the dough, and cut it down the middle. This makes two calzones (or four pizza pockets!). You can make your own pizza dough if you’d like, but to make it really simple, we are using Pillsbury thin crust pizza dough, which you should be able to find at your local grocery store. Start off with preheating the oven to 400°. You won’t even need to call anyone to dinner because the aroma will call them to the table! A simple, yet amazingly tasty calzone that rivals your favorite pizza place’s menu. This recipe is a fun way to get your kids involved with making dinner. In this post, let’s go in a different direction and make something a little more hearty: calzones! In our last recipe post, we showed you how to make apple cinnamon muffins. In addition, as an Amazon Associate I earn from qualifying purchases. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |